In our northern latitudes, the season for fresh vegetables and fruits is so fleeting that the harvest sometimes takes us by surprise.
Looking at the ripened cucumbers and radishes, raspberries and plums, you will not immediately realize: what would be so elegant, light, healthy and quick to cook from these country gifts in the country meadow? To help us — the recipes of Yulia Vysotskaya, which, as always, are original and not too complicated. However, there is one caveat: she prefers to bake almost all hot dishes on the grill. So, if you want to cook stuffed salmon or chicken with fragrant smoke and without excess fat, take care of the grill.
Eksmo, 64 p.